Another year in the life of Diddly Squat Farm, run by Jeremy Clarkson, Britain's best-known but least-qualified amateur farmer. Season 2 of Clarkson’s Farm promises to be even better than the first as Clarkson and his rag tag group combat the public, the council, and the government. In the first episode, Clarkson attempts to diversify his farm's revenue sources (having made only £144 in the previous year) in an effort to increase his profits. He decides that his primary way of doing this will be a new herd of cows and promptly purchases several of the animals. However, the timing of when they will bring in money and the necessity of building an enclosure for them causes problems for Jeremy and Charlie. Meanwhile, inspired by the success of the farm shop, Clarkson has the idea to open a restaurant in the abandoned lambing barn to sell his beef and lamb, but he must deal with the cost of converting the barn and getting approval from the local council.
In the first episode, Clarkson attempts to diversify his farm's revenue sources (having made only £144 in the previous year) in an effort to increase his profits. He decides that his primary way of doing this will be a new herd of cows and promptly purchases several of the animals. However, the timing of when they will bring in money and the necessity of building an enclosure for them causes problems for Jeremy and Charlie. Meanwhile, inspired by the success of the farm shop, Clarkson has the idea to open a restaurant in the abandoned lambing barn to sell his beef and lamb, but he must deal with the cost of converting the barn and getting approval from the local council.