As Covid-19 puts Britain on lockdown, Jeremy Clarkson suddenly finds that his biggest worries aren’t all related to the upcoming lambing season. 'If you're involved in food production, you are key worker. We're gonna save the nation!... I've smoked a million cigarettes and I've had pneumonia. If I get it , there's not a lot of hope... Am I panic buying? I bought five tins of sardines the other day'.

Jeremy Clarkson decides to become a naturalist. 'In just 30 years, insect numbers have dropped by 25% and they're still falling. Without insects, all life on Earth ends. Everywhere where insects like to live is disappearing and I've decided to do something about that. My plan is to make my hedgerows, my valleys, my woods, and my streams more attractive to creepy crawlies. In essence, I am going to leave chunks of the farm completely alone. I'm going to put Mother Nature in the driving seat. It's a process called wilding.'

As the drought drags on with the sun continuing to blaze down from a cloudless sky and harvest time gets closer, Jeremy Clarkson and his motley crew have a fearsome list of jobs to complete.

Jeremy Clarkson discovers why British farmers are always complaining about the weather. It’s mostly because it never does what they want it to do.

Clarkson's herd of cows begins to settle in on the farm, but things immediately begin to go awry. The cows aren't keen on the idea of a fence and quickly escape, and when Clarkson attempts to wean the calves, they too break out and cause chaos. In addition, the new roosters brought in to help fertilize the soil also prove to be difficult to handle.

Clarkson is ready to submit his application for his farm restaurant; he must use gentle navigation and respect for bureaucracy in order to keep his interests afloat. This, of course, is not easy for Jeremy, so he must be careful. Faced with Council powers that be, Jeremy uses two of his greatest skills: diplomacy and respect for red tape.