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Inside the Medieval Mind Sex

Restrepo

The Bloody Hundredth

How to Change the World

Olive Oil: How is it Made Myths and Tips

Cave of Forgotten Dreams
Journey to the Edge of the Universe

Springsteen and I

My Octopus Teacher

Tiger 2of2

Tiger 1of2

The Last Repair Shop
Learning to Win

Return

The Kingdom How Fungi Made Our World

Last of the Giants

Hell

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Fried

2017 Culture

Served crispy and sizzling in grease. When it comes to preparations, few could be as delightful and decadent as a good, old-fashioned deep fry. We dip the Mind of a Chef basket in hot oil on this episode, serving up everything from oyster poboys to pig’s head, from alligator filets to sardine spines.

Series: The Mind of a Chef

La Mer

2017 Culture

La mer means, simply, 'the sea.' Ludo came up under mentors like Alain Passard and Mark Meneau, chefs with an almost pathological obsession with ingredients. His eyes light up when he describes the Lobsters of Brittany, the Oysters from Cancale, and the myriad of other extraordinary culinary jewels.
In this episode, we explore how the oceanic bounty of France is some of the best anywhere by profiling the ingredients that can be pulled from it.

Series: The Mind of a Chef