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The Great European Disaster Movie

Murph: The Protector

The Power of Doubt

Fermat Last Theorem

The Beginning

First Steps to Mars
Age of Ice and Fire

Sex, Death And The Meaning Of Life

Reversing Roe

The Magic of Mushrooms

The Phoenix Incident

U2: Outside it is America
Why We Ride

Walking with Monsters

The Wisdom of Trauma

B-Movie: Lust and Sound in West-Berlin 1979-1989

African Cats

The Nazis, A Warning From History. Episode 1

"Oyster" Sort by

Fried

2017 Culture

Served crispy and sizzling in grease. When it comes to preparations, few could be as delightful and decadent as a good, old-fashioned deep fry. We dip the Mind of a Chef basket in hot oil on this episode, serving up everything from oyster poboys to pig’s head, from alligator filets to sardine spines.

Series: The Mind of a Chef

La Mer

2017 Culture

La mer means, simply, 'the sea.' Ludo came up under mentors like Alain Passard and Mark Meneau, chefs with an almost pathological obsession with ingredients. His eyes light up when he describes the Lobsters of Brittany, the Oysters from Cancale, and the myriad of other extraordinary culinary jewels.
In this episode, we explore how the oceanic bounty of France is some of the best anywhere by profiling the ingredients that can be pulled from it.

Series: The Mind of a Chef