Last Watched

"KFC"  Sort by

LudoBird

   2017    Culture
How does a chef trained in the finest kitchens of France translate his haute cuisine to fast food? Ludo’s obsession with a perfectly cooked bird can be traced back to France, where he learned to roast chicken.
His love for the American classic was solidified in 1996 when he arrived in LA and ate at KFC for the first time. “It was the same sensation,” he’s said, the crunchy skin and juicy flesh, and the gap between his two worlds was bridged. In this episode we learn how a Frenchman became famous for a truly American dish.
Series: The Mind of a Chef
Planet Earth

Planet Earth

2007  Nature
Our Planet

Our Planet

2019  Nature
Clarkson Farm

Clarkson Farm

2021  Nature
Leaving Neverland

Leaving Neverland

2019  Culture