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Vladimir Mukhin

First Steps to Mars

Changing the Script

Free for All

Night Will Fall

History of the Eagles 2
European Meltdown. Chinese Cockblock

Awake The life of Yogananda

The Green Prince

13th

Intelligence

Chapter 3: MDMA
What Is a Woman

The Tinder Swindler

Water Worlds

Rats

HyperNormalisation

Super Size Me

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Fried

2017 Culture

Served crispy and sizzling in grease. When it comes to preparations, few could be as delightful and decadent as a good, old-fashioned deep fry. We dip the Mind of a Chef basket in hot oil on this episode, serving up everything from oyster poboys to pig’s head, from alligator filets to sardine spines.

Series: The Mind of a Chef

La Mer

2017 Culture

La mer means, simply, 'the sea.' Ludo came up under mentors like Alain Passard and Mark Meneau, chefs with an almost pathological obsession with ingredients. His eyes light up when he describes the Lobsters of Brittany, the Oysters from Cancale, and the myriad of other extraordinary culinary jewels.
In this episode, we explore how the oceanic bounty of France is some of the best anywhere by profiling the ingredients that can be pulled from it.

Series: The Mind of a Chef