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Stock Maket

Speed of Life

13th

Virunga

Sheeping

The Gatekeepers
Catastrophes that Changed the Planets

The Truffle Hunters

They Shall Not Grow Old

Seaspiracy

The Nazis, A Warning From History. Episode 3

Cosmos: A Spacetime Odyssey. Standing Up in the Milky Way
Stories We Tell

Sicko

Milk Money

The True Cost

Food Evolution

9/11: Inside the President War Room

"Oyster" Sort by

Fried

2017 Culture

Served crispy and sizzling in grease. When it comes to preparations, few could be as delightful and decadent as a good, old-fashioned deep fry. We dip the Mind of a Chef basket in hot oil on this episode, serving up everything from oyster poboys to pig’s head, from alligator filets to sardine spines.

Series: The Mind of a Chef

La Mer

2017 Culture

La mer means, simply, 'the sea.' Ludo came up under mentors like Alain Passard and Mark Meneau, chefs with an almost pathological obsession with ingredients. His eyes light up when he describes the Lobsters of Brittany, the Oysters from Cancale, and the myriad of other extraordinary culinary jewels.
In this episode, we explore how the oceanic bounty of France is some of the best anywhere by profiling the ingredients that can be pulled from it.

Series: The Mind of a Chef